Sunday, April 17, 2011

Nana's BBQ Sauce

1/4 C Ketchup
3 T Vinegar
1/4 C Worcestershire Sauce
1/4 C Brown Sugar
1/2 C Water
4 T Butter (We use 2)
2 t Lemon Juice
1 t Salt
1/2 t Red Pepper
2 t Dry Mustard
2 t Paprika
2 t Liquid Smoke
4 Frog Eyes

Mix and Heat (in a sauce pan)


*** I added a new ingredient for a special flavor.

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